SolFaSoul Torrontes
VARIETY
Torrontés 100%
VINEYARD LOCATION
Valle de Famatina, La Rioja
HEIGHT
900 masl (2,900 ft)
SOIL
Loamy-sandy with some mica; very dry and permeable.
HARVEST
Hand-picking using small 12 kg plastic boxes.
SORTING
Double moving belt system and vibrating sorting table.
SELECTION
Hand sorting and destemming.
WINE-MAKING METHOD
Pressing of the entire grape bunches which are then fermented at 16C with daily- moving contact with the lees so that the wine achieves its optimum expression in the mid palate.
SERVING TEMPERATURE
Serve between 8o-10° C (46°-50°F)
DIRECTOR & WINEMAKER
Marcelo Pelleriti
Torrontés 100%
VINEYARD LOCATION
Valle de Famatina, La Rioja
HEIGHT
900 masl (2,900 ft)
SOIL
Loamy-sandy with some mica; very dry and permeable.
HARVEST
Hand-picking using small 12 kg plastic boxes.
SORTING
Double moving belt system and vibrating sorting table.
SELECTION
Hand sorting and destemming.
WINE-MAKING METHOD
Pressing of the entire grape bunches which are then fermented at 16C with daily- moving contact with the lees so that the wine achieves its optimum expression in the mid palate.
SERVING TEMPERATURE
Serve between 8o-10° C (46°-50°F)
DIRECTOR & WINEMAKER
Marcelo Pelleriti