Solfasoul Sweet Moscato
VINEYARDS
The grapes come from high altitude vineyards, so good freshness and strong aromatic expression are achieved.
ELABORATION METHOD
Charmat method. Second fermentation is performed between 12-15 ° C for 21 days. The first part of the fermentation takes place at normal pressure and the second in autoclave tanks that allow the incorporation of carbon dioxide generated naturally during the process. Finally fermentation is stopped with cold to ensure the desired sweetness and a low alcohol level.
ANALYTICAL DATA
Alcohol: 8.5% by vol. Residual Sugar: 65 g/l
TASTING NOTES
Light greenish yellow with bright silver highlights. Fruity and floral, with aromas of apricot and some citrus. Soft bubbles with a fresh and persistent finish. It is a vibrant, young and fresh sparkling wine, perfect for any occasion.
SERVING TEMPERATURE
Serve between 6°- 8°C (43°- 46°F)
The grapes come from high altitude vineyards, so good freshness and strong aromatic expression are achieved.
ELABORATION METHOD
Charmat method. Second fermentation is performed between 12-15 ° C for 21 days. The first part of the fermentation takes place at normal pressure and the second in autoclave tanks that allow the incorporation of carbon dioxide generated naturally during the process. Finally fermentation is stopped with cold to ensure the desired sweetness and a low alcohol level.
ANALYTICAL DATA
Alcohol: 8.5% by vol. Residual Sugar: 65 g/l
TASTING NOTES
Light greenish yellow with bright silver highlights. Fruity and floral, with aromas of apricot and some citrus. Soft bubbles with a fresh and persistent finish. It is a vibrant, young and fresh sparkling wine, perfect for any occasion.
SERVING TEMPERATURE
Serve between 6°- 8°C (43°- 46°F)
