Solfasoul Rose of Malbec
VARIETY
100% Rosé of Malbec
VINEYARD LOCATION
Tunuyán, Valle de Uco, Mendoza
ALTITUDE
1000 masl (3,200 ft)
SOIL
Alluvial, loam soils with calcareous deposits
HARVEST
Hand-picking using small 12 kg plastic boxes
SORTING
Double moving belt system and vibrating sorting table
WINE-MAKING METHOD
Cold maceration with the marc over 2 days, gentle extraction of colour and aromatic intensity. Fermentation at 16C with daily-moving contact with the lees so that the wine achieves its optimum expression in the mid palate.
SERVING TEMPERATURE
Serve between 8o-10° C (46°-50°F)
DIRECTOR & WINEMAKER
Marcelo Pelleriti
AWARDS
91pts James Suckling Vintage 2017
100% Rosé of Malbec
VINEYARD LOCATION
Tunuyán, Valle de Uco, Mendoza
ALTITUDE
1000 masl (3,200 ft)
SOIL
Alluvial, loam soils with calcareous deposits
HARVEST
Hand-picking using small 12 kg plastic boxes
SORTING
Double moving belt system and vibrating sorting table
WINE-MAKING METHOD
Cold maceration with the marc over 2 days, gentle extraction of colour and aromatic intensity. Fermentation at 16C with daily-moving contact with the lees so that the wine achieves its optimum expression in the mid palate.
SERVING TEMPERATURE
Serve between 8o-10° C (46°-50°F)
DIRECTOR & WINEMAKER
Marcelo Pelleriti
AWARDS
91pts James Suckling Vintage 2017
