Solfasoul Brut Rose
VINEYARDS
Located in Tupungato, Mendoza, Argentina.
ELABORATION METHOD
The second fermentation takes place in stainless steel tanks using the Charmat method between 15-16 ° C for 25 days. Then rests on its lees for 2 months, which gives the sparkling wine its final complexity.
ANALYTICAL DATA
Alcohol: 11%
Residual Sugar: 10,68 gr/ltr
TASTING NOTES
Pink color with fine and delicate bubbles. Predominance of red berries and tropical fruits aromas. In the mouth, light and elegant tannins and a fruity and fresh taste with good persistence. It is a vibrant, young and fresh sparkling wine, perfect for any occasion.
SERVING TEMPERATURE
Serve between 6°- 8°C (43°- 46°F)
Located in Tupungato, Mendoza, Argentina.
ELABORATION METHOD
The second fermentation takes place in stainless steel tanks using the Charmat method between 15-16 ° C for 25 days. Then rests on its lees for 2 months, which gives the sparkling wine its final complexity.
ANALYTICAL DATA
Alcohol: 11%
Residual Sugar: 10,68 gr/ltr
TASTING NOTES
Pink color with fine and delicate bubbles. Predominance of red berries and tropical fruits aromas. In the mouth, light and elegant tannins and a fruity and fresh taste with good persistence. It is a vibrant, young and fresh sparkling wine, perfect for any occasion.
SERVING TEMPERATURE
Serve between 6°- 8°C (43°- 46°F)
