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Solfasoul Brut Rose

Bottle Picture
Shelf Talker
Tech Sheet
VINEYARDS
Located in Tupungato, Mendoza, Argentina.
ELABORATION METHOD
The second fermentation takes place in stainless steel tanks using the Charmat method between 15-16 ° C for 25 days. Then rests on its lees for 2 months, which gives the sparkling wine its final complexity.
ANALYTICAL DATA
Alcohol: 11%
Residual Sugar: 10,68 gr/ltr

TASTING NOTES
Pink color with fine and delicate bubbles. Predominance of red berries and tropical fruits aromas. In the mouth, light and elegant tannins and a fruity and fresh taste with good persistence. It is a vibrant, young and fresh sparkling wine, perfect for any occasion.
SERVING TEMPERATURE
Serve between 6°- 8°C (43°- 46°F) 

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