GO WINE
  • OUR PRODUCERS
  • Our Team
  • Contact

Best Buy Wine 2017 in Miami!


Picture

SolFaSoul Malbec

VARIETY: Malbec 100%
VINEYARD LOCATION: La Consuta, Vista Flores Valle de Uco, Mendoza
HEIGHT: 1000 masl
SOIL: Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.
HARVEST: Hand-picking using small 12 kg plastic boxes
SORTING: Double moving belt system and vibrating sorting table
WINE-MAKING METHOD: Traditional fermentation in stainless steel tanks, controlled temperature and hand pigeage
SERVING TEMPERATURE: Serve between 14o-16° C

DIRECTOR & WINEMAKER: Marcelo Pelleriti

Picture

SolFaSoul Torrontes

VARIETY: Torrontes 100%
VINEYARD LOCATION: Valle de Famatina, La Rioja 
HEIGHT: 900 masl
SOIL: Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.
HARVEST: Hand-picking using small 12 kg plastic boxes
SORTING: Double moving belt system and vibrating sorting table
WINE-MAKING METHOD: Traditional fermentation in stainless steel tanks, controlled temperature and hand pigeage
SERVING TEMPERATURE: Serve between 14o-16° C

DIRECTOR & WINEMAKER: Marcelo Pelleriti
Picture

SolFaSoul Rose

VARIETY: Rose de Malbec
VINEYARD LOCATION: Tunuyán, Valle de Uco, Mendoza
ALTITUDE: 1000 masl
SOIL: Alluvial, loam soils with calcareous deposits
HARVEST: Hand-picking using small 12 kg plastic boxes
SORTING: Double moving belt system and vibrating sorting table
WINE-MAKING METHOD: Cold maceration with the marc over 2 days, gentle extraction of colour and aromatic intensity. Fermentation at 16C with daily-moving contact with the lees so that the wine achieves its optimum expression in the mid palate.
SERVING TEMPERATURE: Serve between 8o-10° C
DIRECTOR & WINEMAKER: Marcelo Pelleriti


Powered by Create your own unique website with customizable templates.
  • OUR PRODUCERS
  • Our Team
  • Contact