Best Buy Wine 2017 in Miami!
SolFaSoul MalbecVARIETY: Malbec 100%
VINEYARD LOCATION: La Consuta, Vista Flores Valle de Uco, Mendoza HEIGHT: 1000 masl SOIL: Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits. HARVEST: Hand-picking using small 12 kg plastic boxes SORTING: Double moving belt system and vibrating sorting table WINE-MAKING METHOD: Traditional fermentation in stainless steel tanks, controlled temperature and hand pigeage SERVING TEMPERATURE: Serve between 14o-16° C DIRECTOR & WINEMAKER: Marcelo Pelleriti |
SolFaSoul TorrontesVARIETY: Torrontes 100%
VINEYARD LOCATION: Valle de Famatina, La Rioja HEIGHT: 900 masl SOIL: Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits. HARVEST: Hand-picking using small 12 kg plastic boxes SORTING: Double moving belt system and vibrating sorting table WINE-MAKING METHOD: Traditional fermentation in stainless steel tanks, controlled temperature and hand pigeage SERVING TEMPERATURE: Serve between 14o-16° C DIRECTOR & WINEMAKER: Marcelo Pelleriti |
SolFaSoul RoseVARIETY: Rose de Malbec
VINEYARD LOCATION: Tunuyán, Valle de Uco, Mendoza ALTITUDE: 1000 masl SOIL: Alluvial, loam soils with calcareous deposits HARVEST: Hand-picking using small 12 kg plastic boxes SORTING: Double moving belt system and vibrating sorting table WINE-MAKING METHOD: Cold maceration with the marc over 2 days, gentle extraction of colour and aromatic intensity. Fermentation at 16C with daily-moving contact with the lees so that the wine achieves its optimum expression in the mid palate. SERVING TEMPERATURE: Serve between 8o-10° C DIRECTOR & WINEMAKER: Marcelo Pelleriti |
