Slates of Melting Pot Priorat
VARIETY
50% Cariñena - 30% Cabernet Sauvignon 20% Merlot
VINTAGE
2011
ALCOHOL BY VOLUME
14,5%
VINEYARDS
Slaty soils
WINEMAKING METHOD
Collected by hand, careful selection of bunches. Fermentation in stainless steel tanks at 28 oC
AGING
12 months in french oak
PAIRING
It goes well with all kinds of Red Barbecued Meats, Game Dishes and Stews, Lamb, Cured Sausages, Cheeses, Iberian Ham
50% Cariñena - 30% Cabernet Sauvignon 20% Merlot
VINTAGE
2011
ALCOHOL BY VOLUME
14,5%
VINEYARDS
Slaty soils
WINEMAKING METHOD
Collected by hand, careful selection of bunches. Fermentation in stainless steel tanks at 28 oC
AGING
12 months in french oak
PAIRING
It goes well with all kinds of Red Barbecued Meats, Game Dishes and Stews, Lamb, Cured Sausages, Cheeses, Iberian Ham