Cipresso Punto White
Vintage: 2017
Denomination: White Wine
Grapes: 50% Vermentino; 50% Verdicchio
Name of the Vineyards: San Quirico d’Orcia (SI); Spello (PG); Moresco (FM)
Soil Type: Very Stony and Alkaline Soil; Clayey/Sandy, Deep, with Calcareous Deposits Altitude: 200 m. a.s.l.
Training System: Guyot
Plainting Density: 4.500 Vines/Ha; 3.200 Vines/Ha
Production: 1,5 Kg/Root-Stock
Fermentation: Controlled Temperature, in Stainless Steel, with the use of Selected Yeasts Aging: 8 Months, in Stainless Steel
Bottles Produced: 3.300
Denomination: White Wine
Grapes: 50% Vermentino; 50% Verdicchio
Name of the Vineyards: San Quirico d’Orcia (SI); Spello (PG); Moresco (FM)
Soil Type: Very Stony and Alkaline Soil; Clayey/Sandy, Deep, with Calcareous Deposits Altitude: 200 m. a.s.l.
Training System: Guyot
Plainting Density: 4.500 Vines/Ha; 3.200 Vines/Ha
Production: 1,5 Kg/Root-Stock
Fermentation: Controlled Temperature, in Stainless Steel, with the use of Selected Yeasts Aging: 8 Months, in Stainless Steel
Bottles Produced: 3.300
