Cipresso Punto Red
Vintage: 2015
Denomination: Red Wine
Grape: 50% Sangiovese; 50% Montepulciano
Name of the Vineyards: San Quirico d’Orcia (SI); Spello (PG); Moresco (FM)
Soil Type: mainly Clayey and Tuffaceous; Clayey/Sandy, Deep, with Calcareous Deposits Altitude: 220 m a.s.l.; 300 m a.s.l.
Training System: Spur-Pruned Cordon
Plainting Density: 5.000 vines/ha; 3.200 vines/ha
Production: 1,2 kg/root-stock; 1,5 kg/root-stock
Fermentation: Controlled Temperature, in Stainless Steel, with the use of Selected Yeasts Aging: 8 Months, in Stainless Steel
Bottles Produced: 10.000
Denomination: Red Wine
Grape: 50% Sangiovese; 50% Montepulciano
Name of the Vineyards: San Quirico d’Orcia (SI); Spello (PG); Moresco (FM)
Soil Type: mainly Clayey and Tuffaceous; Clayey/Sandy, Deep, with Calcareous Deposits Altitude: 220 m a.s.l.; 300 m a.s.l.
Training System: Spur-Pruned Cordon
Plainting Density: 5.000 vines/ha; 3.200 vines/ha
Production: 1,2 kg/root-stock; 1,5 kg/root-stock
Fermentation: Controlled Temperature, in Stainless Steel, with the use of Selected Yeasts Aging: 8 Months, in Stainless Steel
Bottles Produced: 10.000
