Pigreco Red
Vintage: 2012
Denomination: IGT Toscana
Grape: Sangiovese 100%
Name of the Vineyards: Massa Marittima; Montalcino; Serre di Rapolano Soil type: Sandy, rich in iron, with calcareous crusts; Marly; Silty-Clayey
Altitude: 100 m a.s.l.; 350 m a.s.l.; 300 m a.s.l. Training system: Spur-Pruned Cordon
Plainting density: 4.000 vines/ha – 7.200 vines/ha Production: 1,10 kg/root-stock
Fermentation: Temperature Controlled, in Stainless Steel, with the use of Selected Yeasts
Aging: 12 Months, in French Oak Barriques (50% new, 50% second use) Bottles produced: 6.000
Denomination: IGT Toscana
Grape: Sangiovese 100%
Name of the Vineyards: Massa Marittima; Montalcino; Serre di Rapolano Soil type: Sandy, rich in iron, with calcareous crusts; Marly; Silty-Clayey
Altitude: 100 m a.s.l.; 350 m a.s.l.; 300 m a.s.l. Training system: Spur-Pruned Cordon
Plainting density: 4.000 vines/ha – 7.200 vines/ha Production: 1,10 kg/root-stock
Fermentation: Temperature Controlled, in Stainless Steel, with the use of Selected Yeasts
Aging: 12 Months, in French Oak Barriques (50% new, 50% second use) Bottles produced: 6.000
