Marcelo Pelleriti Campo de los Andes Blend
VARIETY
85% Malbec y 15% Syrah
VINEYARD LOCATION
La Consuta, Valle de Uco, Mendoza.
HEIGHT
1000 masl (3,200 ft)
SOIL
Alluvial, loam soils with calcareous deposits.
HARVEST
Hand-picking using small 12 kg plastic boxes.
SELECTION
Double moving belt system and vibrating sorting table.
WINE-MAKING METHOD
Micro-winemaking method in 225 liters French oak barrels. 10-15 -day, 8°C cold maceration. Barrels rotation and hand pigeage.
AGING
24 months in French oak barrels, 30-month bottle storage.
SERVING TEMPERATURE
Serve between 14o-16° C (57-61°F)
DIRECTOR & WINEMAKER
Marcelo Pelleriti
85% Malbec y 15% Syrah
VINEYARD LOCATION
La Consuta, Valle de Uco, Mendoza.
HEIGHT
1000 masl (3,200 ft)
SOIL
Alluvial, loam soils with calcareous deposits.
HARVEST
Hand-picking using small 12 kg plastic boxes.
SELECTION
Double moving belt system and vibrating sorting table.
WINE-MAKING METHOD
Micro-winemaking method in 225 liters French oak barrels. 10-15 -day, 8°C cold maceration. Barrels rotation and hand pigeage.
AGING
24 months in French oak barrels, 30-month bottle storage.
SERVING TEMPERATURE
Serve between 14o-16° C (57-61°F)
DIRECTOR & WINEMAKER
Marcelo Pelleriti
