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Marcelo Pelleriti Signature Cabernet Sauvignon  

Bottle Picture
Shelf Talker
Tech Sheet
VARIETY
Cabernet Sauvignon 100%
VINEYARD LOCATION
Tunuyán, Valle de Uco, Mendoza

ALTITUDE
1000 masl (3,200 ft)

SOIL
Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.

HARVEST
Hand-picking using small 12 kg plastic boxes.

SELECTION
Double moving belt system and vibrating sorting table.

WINE-MAKING METHOD
Fermented and aged in first-use french oak barrels for 12 months on the lees.

SERVING TEMPERATURE
Serve between 8o-10° C (46°-50°F)

DIRECTOR & WINEMAKER
Marcelo Pelleriti 


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  • OUR PRODUCERS
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