Koyle Royale Cabernet Sauvignon
Available only for Florida Distribution
KOYLE Family Vineyards
Location: Los Lingues, Colchagua Valley, Chile
Varietal: 85 % Organic Cabernet Sauvignon, 7 % Organic Malbec , 4 % Organic Merlot, 4 % Organic Petit Verdot
Ageing: French oak aging for 18 months
Analytical Data: Alcohol 14 % by Vol. Res. Sugar 1.8 g/l
Acidity: Tartaric acidity 5.15 g/l
Serve at: 59ºF - 63ºF
Wine type: Organic Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes
Vineyards: The Gran Reserva range come from the first and the second terrace in Los Lingues Estate. The soil presents a matrix of rocks in different states of decomposition, mainly as fragmented alterites, which give the balance sought between vigour, productivity and quality. Mineral notes are expressed because of the balanced extraction through the deep roots.
Vinification: Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins. After fermentation, the Koyle Royale Cabernet Sauvignon is aged in French oak barrels for eighteen months, with no filtration.
Terroir: Well-drained soils have a clay texture with volcanic rocks and colluvial stones that deliver unique minerals giving the right balance to
the Royale line. Both are key factors of optimal terroir for the production of high quality red wines.
Training system: Double Guyot.
Tasting Notes: Cola, mint and eucalyptus aromas are attached to a spicy berry tone. The full-bodied palate is saturated yet balanced, while pepper and blackberry flavors come with an herbal undertone. Drink through 2025.
KOYLE Family Vineyards
Location: Los Lingues, Colchagua Valley, Chile
Varietal: 85 % Organic Cabernet Sauvignon, 7 % Organic Malbec , 4 % Organic Merlot, 4 % Organic Petit Verdot
Ageing: French oak aging for 18 months
Analytical Data: Alcohol 14 % by Vol. Res. Sugar 1.8 g/l
Acidity: Tartaric acidity 5.15 g/l
Serve at: 59ºF - 63ºF
Wine type: Organic Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes
Vineyards: The Gran Reserva range come from the first and the second terrace in Los Lingues Estate. The soil presents a matrix of rocks in different states of decomposition, mainly as fragmented alterites, which give the balance sought between vigour, productivity and quality. Mineral notes are expressed because of the balanced extraction through the deep roots.
Vinification: Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins. After fermentation, the Koyle Royale Cabernet Sauvignon is aged in French oak barrels for eighteen months, with no filtration.
Terroir: Well-drained soils have a clay texture with volcanic rocks and colluvial stones that deliver unique minerals giving the right balance to
the Royale line. Both are key factors of optimal terroir for the production of high quality red wines.
Training system: Double Guyot.
Tasting Notes: Cola, mint and eucalyptus aromas are attached to a spicy berry tone. The full-bodied palate is saturated yet balanced, while pepper and blackberry flavors come with an herbal undertone. Drink through 2025.
