Koyle Grand Reserva Carmenere
Available only for Florida Distribution
KOYLE Family Vineyards
Location: Los Lingues, Colchagua Valley, Chile
Varietal: 85 % Organic Carmenere , 10 % Organic Tempranillo , 5 % Organic Petit Verdot
Ageing: French oak aging for 12 months
Analytical Data: Alcohol 14 % by Vol. Res. Sugar 1.9 g/l
Acidity: Tartaric acidity 5.17 g/l
Serve at: 59ºF - 63ºF
Wine type: Organic Wine , Organic White Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes
Vineyards: The Gran Reserva range come from the first and the second terrace in Los Lingues Estate. The soil presents a matrix of rocks in different states of decomposition, mainly as fragmented alterites, which give the balance sought between vigour, productivity and quality. Mineral notes are expressed because of the balanced extraction through the deep roots.
Vinification: The grapes come from carefully pruned vines, with stringent canopy management. At optimum ripeness, the grapes are hand-picked in selected lots, carefully sorted and sent to stainless steel tanks where they go to cold maceration over five days (50ºF), for extraction of aromas, flavor and color. Fermentation takes place at controlled temperatures (75-79°C). Finally, warm maceration takes place to extract the most rounded and silky tannins. One soft cartridge filtration takes place before bottling.
Terroir: Clay texture with volcanic rocks and colluvial stones.
Training system: Double Guyot.
Tasting Notes: Attractive herb and berry character with hints of spices. Medium body, firm, tight and silky tannins and a flavorful finish. Very pretty. Drink now.
KOYLE Family Vineyards
Location: Los Lingues, Colchagua Valley, Chile
Varietal: 85 % Organic Carmenere , 10 % Organic Tempranillo , 5 % Organic Petit Verdot
Ageing: French oak aging for 12 months
Analytical Data: Alcohol 14 % by Vol. Res. Sugar 1.9 g/l
Acidity: Tartaric acidity 5.17 g/l
Serve at: 59ºF - 63ºF
Wine type: Organic Wine , Organic White Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes
Vineyards: The Gran Reserva range come from the first and the second terrace in Los Lingues Estate. The soil presents a matrix of rocks in different states of decomposition, mainly as fragmented alterites, which give the balance sought between vigour, productivity and quality. Mineral notes are expressed because of the balanced extraction through the deep roots.
Vinification: The grapes come from carefully pruned vines, with stringent canopy management. At optimum ripeness, the grapes are hand-picked in selected lots, carefully sorted and sent to stainless steel tanks where they go to cold maceration over five days (50ºF), for extraction of aromas, flavor and color. Fermentation takes place at controlled temperatures (75-79°C). Finally, warm maceration takes place to extract the most rounded and silky tannins. One soft cartridge filtration takes place before bottling.
Terroir: Clay texture with volcanic rocks and colluvial stones.
Training system: Double Guyot.
Tasting Notes: Attractive herb and berry character with hints of spices. Medium body, firm, tight and silky tannins and a flavorful finish. Very pretty. Drink now.
