Koyle Costa La Flor Sauvignon Blanc
Available only for Florida Distribution
KOYLE Family Vineyards
Location: San Antonio Valley, Chile.
Varietal: 100 % Organic Sauvignon Blanc
Ageing: 3 months over the lees.
Analytical Data: Alcohol 12.5 % by Vol. Res. Sugar 1 g/l
Acidity: Tartaric acidity 6.36 g/l
Serve at: 45ºF - 50ºF
Wine type: Organic Wine , Organic White Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes , Vinification: Stainless steel fermentation, 3 months over the lees before bottling.
Terroir: Yellow granite slope with clay in the first layer of soil who give the tension in the mouth.
Training system: Double Guyot.
Tasting Notes: Straw green color. Fruity aromas of fresh cut grass, summer peach, and ripe papaya with a silky, lively, dry-yet-fruity light body and a smooth, captivating, medium-length lychee, diced green pepper, and passion fruit finish with no oak. A vibrant, energetic sauvignon blanc with intense, juicy flavor.
KOYLE Family Vineyards
Location: San Antonio Valley, Chile.
Varietal: 100 % Organic Sauvignon Blanc
Ageing: 3 months over the lees.
Analytical Data: Alcohol 12.5 % by Vol. Res. Sugar 1 g/l
Acidity: Tartaric acidity 6.36 g/l
Serve at: 45ºF - 50ºF
Wine type: Organic Wine , Organic White Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes , Vinification: Stainless steel fermentation, 3 months over the lees before bottling.
Terroir: Yellow granite slope with clay in the first layer of soil who give the tension in the mouth.
Training system: Double Guyot.
Tasting Notes: Straw green color. Fruity aromas of fresh cut grass, summer peach, and ripe papaya with a silky, lively, dry-yet-fruity light body and a smooth, captivating, medium-length lychee, diced green pepper, and passion fruit finish with no oak. A vibrant, energetic sauvignon blanc with intense, juicy flavor.
