Granza Tempranillo Crianza
Appellation: D.O. Ribera del Duero
Location: Pesquera de Duero, Valladolid
Varietal: 100 % Tempranillo (organic grapes)
Aging: 12 months in oak barrel and 6 months in bottle.
Analytical Data: Alcohol 14 % by Vol. · Res. Sugar 1.84 g/l · Acidity: 5.4 g/l
Serve at: 60-64ºF
Region: Southwestern bank of Spain’s Duero River.
Vinification: 21 days in stainless steel tanks
Terroir: Franc - sandy.
Training system: Trellised vineyard. Traditional red wine making - organic.
Location: Pesquera de Duero, Valladolid
Varietal: 100 % Tempranillo (organic grapes)
Aging: 12 months in oak barrel and 6 months in bottle.
Analytical Data: Alcohol 14 % by Vol. · Res. Sugar 1.84 g/l · Acidity: 5.4 g/l
Serve at: 60-64ºF
Region: Southwestern bank of Spain’s Duero River.
Vinification: 21 days in stainless steel tanks
Terroir: Franc - sandy.
Training system: Trellised vineyard. Traditional red wine making - organic.