Famiglia Staiti Prosecco DOC
Region
Vineyards situated on Prosecco DOC hills area
Grape variety
Glera (known as Prosecco) Yields
Max. 180 q/ha
Wine production process
Second ten days of September
Sparkling wine production process
Martinotti-Charmat method
Colour
Light straw yellow
Perlage
Fine and persistent
Aromas
Pleasantly fruity with hints of golden apple and elegant hints of acacia flowers.
Tasting
Fresh and smooth with a harmonic finish
Serving temperature
6°-8° C
Average data
Alcohol 11% vol sugars 16 g/l Acidity 5,6 g/l
Vineyards situated on Prosecco DOC hills area
Grape variety
Glera (known as Prosecco) Yields
Max. 180 q/ha
Wine production process
Second ten days of September
Sparkling wine production process
Martinotti-Charmat method
Colour
Light straw yellow
Perlage
Fine and persistent
Aromas
Pleasantly fruity with hints of golden apple and elegant hints of acacia flowers.
Tasting
Fresh and smooth with a harmonic finish
Serving temperature
6°-8° C
Average data
Alcohol 11% vol sugars 16 g/l Acidity 5,6 g/l