Roberto Cipresso Montalcino
Vintage: 2016
Denomination: D.O.C.
Grape: 100% Sangiovese
Name of the Vineyard: Sant’Antimo
Soil Type: Silty and Ferrous
Altitude: 350 m a.s.l.
Training System: Spur-Pruned Cordon
Planting Density: 4.000 vines/ha
Grape Yield: 1,00 Kg/Root-Stock
Fermentation: Controlled Temperature, in Stainless Steel Tank, use of Selected Yeasts Aging: 12 Months, in French oak Barrels, 50% New and 50% second passage barrels Annual Production: 2.413 bottles (0.75 lt), 48 bottles (1,5 lt), 6 bottles (3 lt)
Denomination: D.O.C.
Grape: 100% Sangiovese
Name of the Vineyard: Sant’Antimo
Soil Type: Silty and Ferrous
Altitude: 350 m a.s.l.
Training System: Spur-Pruned Cordon
Planting Density: 4.000 vines/ha
Grape Yield: 1,00 Kg/Root-Stock
Fermentation: Controlled Temperature, in Stainless Steel Tank, use of Selected Yeasts Aging: 12 Months, in French oak Barrels, 50% New and 50% second passage barrels Annual Production: 2.413 bottles (0.75 lt), 48 bottles (1,5 lt), 6 bottles (3 lt)
