Roberto Cipresso Brunello
Vintage: 2013
Denomination: D.O.C.G.
Grape: 100% Sangiovese
Name of the Vineyard: Poggio al Sole
Soil Type: Tufaceous Clays
Altitude: 250 m a.s.l.
Training System: Spur-Pruned Cordon
Planting Density: 7.600 vines/ha
Grape Yield: 1,00 kg per vine
Fermentation: Controlled temperature, in Oak Truncated Cone Vats, use of Selected Yeasts
Aging: 24 Months, in French Oak Barrels and Tonneaux, 50% New and 50% second passage barrels.
Annual Production: 1.220 bottles (0,75 lt), 30 bottles (1,5 lt), 3 bottles (3,0 lt)
Denomination: D.O.C.G.
Grape: 100% Sangiovese
Name of the Vineyard: Poggio al Sole
Soil Type: Tufaceous Clays
Altitude: 250 m a.s.l.
Training System: Spur-Pruned Cordon
Planting Density: 7.600 vines/ha
Grape Yield: 1,00 kg per vine
Fermentation: Controlled temperature, in Oak Truncated Cone Vats, use of Selected Yeasts
Aging: 24 Months, in French Oak Barrels and Tonneaux, 50% New and 50% second passage barrels.
Annual Production: 1.220 bottles (0,75 lt), 30 bottles (1,5 lt), 3 bottles (3,0 lt)
